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Food & Nutrition

It is our mission to provide Clarkston students with nutritious and reasonable priced meals based on USDA guidelines.

School Breakfast and Lunch: Make the Healthy Choice.

Our USDA approved school meals provide one-third of the Recommended Daily Allowances (RDA) of the five basic food groups for children K-12. Under federal regulations known as "Offer vs. Serve," students are given a variety of lunch choices. Offer versus serve (OVS) is a concept that applies to menu planning and the determination of reimbursable school meals in the U.S. Department of Agriculture (USDA) National School Lunch Program(NSLP) and School Breakfast Program (SBP). It allows students to decline a certain number of food components in the meal and select the foods they prefer to eat. OVS is designed to reduce food cost and waste. It also allows menu planners the flexibility to address student participation and selection trends to determine what and how much food to prepare.

At lunch, OVS must be implemented in senior high schools but is optional for all other grades. At breakfast, OVS is optional for all grades. OVS is also optional for the SSFP. OVS is not allowed for the Afterschool Snack Program (ASP). Breakfast is available at: Andersonville Elementary, Pine Knob Elementary, Springfield Plains Elementary, North Sashabaw Elementary, Clarkston High School, Clarkston Junior High School, Sashabaw Middle School and Renaissance High School.

Healthy Changes in Our School Cafeterias

Clarkston Community Schools cafeterias offer a variety of freshly prepared menu choices that follow the revised federal nutrition standards for school meals. Cycle menus are planned to meet the nutrition needs of children within their calorie requirements and to reduce saturated fats and sodium, while increasing the availability of fruits, vegetables, and whole grains.

We're always working to offer Clarkston Community Schools students healthier and tastier choices. Our program initiatives include Locally Grown Foods, Healthy New Menus, Chef Partnerships, Student Tastings, Nutrition Education and Fuel up to Play 60.

We look forward to serving our students in the cafeteria throughout the school year. To get the facts about school meals. please visit www.TrayTalk.org

Gluten Free: we offer gluten free versions of some menu items. Please contact your school cafeteria directly to pre-order theses items.

To find the Summer Food Service Program location nearest you, go to www.michigan.gov/sfsp.


Kitchen Phone Numbers and Employees
Clarkston High School

Pamela Lafrinere, Manager

(248) 623-3511

Clarkston Junior High School Connie Morris, Manager

(248) 623-5613

Sashabaw Middle School Lola Armstrong, Manager

(248) 623-4267

Renaissance High School Claudia Schermerhorn (Lead)
Email: RHSCAFE@clarkston.k12.mi.us

(248) 623-4330

Andersonville Elementary Joyce Hingst (Lead)
Sarah Fournier
Email: AECAFE@clarkston.k12.mi.us

(248) 623-5237

Bailey Lake Elementary Julia Fournier (Lead)
Kim Morra
Email: BLECAFE@clarkston.k12.mi.us

(248) 623-5363

Clarkston Elementary Lillian Wiley (Lead)
Kari Rhyndress
Email: CECAFE@clarkston.k12.mi.us

(248) 623-5143

Independence Elementary

Judy Raymond (Lead)
Lisa Marsack
Email: IECAFE@clarkston.k12.mi.us

(248) 623-5539

North Sashabaw Elementary Kristine McNamara (Lead)
Deanna Aubry
Email: NSECAFE@clarkston.k12.mi.us

(248) 623-4119

Pine Knob Elementary Kelley Marcks (Lead)
Diane Bandemer
Email: PKECAFE@clarkston.k12.mi.us

(248) 623-3943

Springfield Plains Elementary

Kathy Bitzer (Lead)
Roxy Bishop
Email: SPECAFE@clarkston.k12.mi.us

(248) 623-3835

In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.

To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by:

Mail:
U.S.Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C., 20250-9410

Fax:
(202) 690-7442; or

Email: program.intake@usda.gov

This institution is an equal opportunity provider.


Join Us for Breakfast!

Start your day the healthy way with breakfast at school! A variety of whole grain breakfast bars, cereal, muffins, bagels and hot breakfast sandwiches with fresh fruit, juice and low fat milk are available for students to purchase. For additional information, please see your school's menu or contact the Nutrition Services Office at 248.623.8001.

Contact

Marla Ernst, Director of Nutrition Services
mernst@clarkston.k12.mi.us
P: 248.623.8001
F: 248. 623.8010

Sherri Summers, Secretary
slsummers@clarkston.k12.mi.us
P: 248.623.8001
F: 248. 623.8010

Office Hours
Monday - Friday
7:30am - 3pm

Send Money to School Logo

http://www.lunchapp.com

www.choosemyplate.gov

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